At Edariyo Chocolate Academy, our Bean-to-Bar Chocolate Program offers a fully hands-on experience, starting from sourcing raw cacao beans to mastering every stage of the process — including roasting, grinding, and moulding. If you’re passionate about truly immersive chocolate making, this bean to bar chocolate course is designed to help you master every step.
Founded by Chef Monika Rathod, we take pride in offering premium chocolate education at Edariyo Chocolate Academy. At this course of Chocolate making, we will teach how to make chocolate from scratch with a perfect ready to launch flavoring.
In depth, we are covering 3 types of Bean to Bar chocolate that is Dark, Milk and White in detail with right education and guidance
Anyone with or without prior knowledge on chocolates can attend this course.
NOTE: Advance payment is mandatory to reserve your seat.
