Looking for a Chocolate Making Course in India that offers professional-level training and certification? At Edariyo Chocolate Academy, we are best known for our in-depth offline chocolate programs that give students hands-on learning with real techniques and tools. This Professional Diploma in Chocolate covers every essential skill—from tempering and moulding to ganache, truffles, and signature creations. Whether you’re a beginner or already have some experience, our offline program provides a strong foundation along with a recognized professional certification.
Founded by Chef Monika Rathod, we take pride in offering premium chocolate education at Edariyo Chocolate Academy. At this course of Chocolate making, we will teach different International chocolates each having unique flavors without using any artificial essences.
Our course is divided into six weeks, with each week dedicated to teaching unique flavors and new professional techniques to enhance your chocolate-making skills.
In depth, this week we are covering 16 types of Popular Chocolates. Though all chocolates are popular but its recipes and outer look are highly creative on our ways.
Bonbon making is a 4 day right process where drying at each stage is necessary to get Glossy & Shiny Bonbons each time when you make. In depth we teach 15 types of filling and 11 types of design
In depth, this week we are covering 4 types of truffles 4 types of enrobe chocolate and 2 types of frame bar. All our recipes are lab tested and shelf life of each chocolate is accurate.
In depth, this week will cover in total 5 types of Panning chocolates, each having different centers, flavors, techniques and coatings (single and double) which will help you in creating your own different varieties of panning chocolates. Plus we will teach 8 types of unique spread recipes
In depth, this week we are covering 5 types of Sugar-free ans 5 types of Vegan chocolate. All our recipes are lab tested and shelf life of chocolate is accurate
In depth, we are covering 3 types of Bean to Bar chocolate from scratch that is 55% Dark, Milk and White in detail with right education and guidance.
Anyone with or without prior knowledge on chocolates can attend this course
NOTE: Advance payment is mandatory to reserve your seat.
